Food

I don’t care for growing cabbage myself. In my small garden it takes up too much space per square foot for the nutrition it provides, and try as I might, I cannot keep it free from slugs, or twigs, or whatever else falls into the leaves before they close up. I’d much rather use that same space for kale or collards which I enjoy fresh all season long. Cabbage I prefer to eat processed into sauerkraut, which I like to make in March when it is dirt cheap and when I am itching for a homesteading project.

[Read more…] about Kraut in March